WAG & PAWS
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Translate​ the Experience.

Take me there. Tell me a story. Again.  

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We travel to gather food and stories. We always have. ​
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I write about food and travel from the unique perspective of being a Third Culture Kid with degrees in education, sociology, and cooking.

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Show up. Do the work. Be curious. 
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Highly Skilled

WHAT THE JUDGES SAY
​"This deeply reported story is beautifully executed—from the stunning location photography to the interesting (and doable!) recipes to the information on culinary history and the argument for sustainability. Riordan does a fantastic job of highlighting and framing acorns within the context of their cultural, regional, and culinary context."
-- Ann Pittman, Executive Editor,
Cooking Light Magazine
Learn more

Eat. Drink. Write about it. 

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Please click on any one of the pictures below to be taken to examples of my writing. 
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Edible SF Eat Your Words Column: Ta'arof
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Brit+Co Chai Article
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Edible SF Eat Your Words Column: Utepils
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Brit+Co Brava Oven Article
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Edible Monterey Bay Falconry on the Vineyard
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Brit+Co Shears Article
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