Take me there. Tell me a story. Again.
|
We travel to gather food and stories. We always have.
|
|
I write about food and travel from the unique perspective of being a Third Culture Kid with degrees in education, sociology, and cooking.
Show up. Do the work. Be curious.
|
|
Highly Skilled
|
WHAT THE JUDGES SAY
"This deeply reported story is beautifully executed—from the stunning location photography to the interesting (and doable!) recipes to the information on culinary history and the argument for sustainability. Riordan does a fantastic job of highlighting and framing acorns within the context of their cultural, regional, and culinary context." -- Ann Pittman, Executive Editor, Cooking Light Magazine |
Eat. Drink. Write about it.
|
Please click on any one of the pictures below to be taken to examples of my writing.
|
Edible SF Eat Your Words Column: Ta'arof
Brit+Co Chai Article
|
Edible SF Eat Your Words Column: Utepils
Brit+Co Brava Oven Article
|
Edible Monterey Bay Falconry on the Vineyard
Brit+Co Shears Article
|